[ALCTD] The Glen Grant Grandeur Session
An Ultra-Luxe Masterclass in Rarity. Beyond Luxury. Into History.
If you have followed our past events, you know we pride ourselves on providing the impossible pour. But on Tuesday, March 31st, we are shattering our own glass ceiling. Following The Glen Grant Garden Session, on Monday, we are capitalizing on the presence of Marlon Tulaszewski to host an evening of such magnitude that it may never be replicated in Alaska, or anywhere else, ever again.
The centerpiece of this evening is a liquid legend, the $55,000 crown jewel: The Glen Grant Splendours Collection 65 Year Old. With a bottle valuation of this magnitude, this is a bottle that most collectors only see behind security glass or tucked away in the dark to be resold. This is a once-in-a-lifetime invitation to taste a spirit that has spent over six decades inside the cask- a dram that effectively no one else in the world will ever have the privilege to experience.
The supporting lineup is just as formidable. We will traverse the last four decades of Glen Grant’s history through rare vintage releases and elite independent bottlings. These are true unicorn spirits- bottles that will never again exist on a retailer’s shelf or on a bar menu.
This is not a standard tasting; it is a journey through a century of craftsmanship. It is an evening for the connoisseur who understands that some spirits aren't just made- they are curated over a lifetime.
Join us at Fiori D’Italia for the most exclusive, expensive and historically significant flight ever poured in the Last Frontier.
The Lineup:
The Glen Grant 21 Year (1967)
The Glen Grant 25 Year
The Glen Grant 30 Year
The Glen Grant 30+ Year Single Casks
The Glen Grant 25 Year (1989, Old Moon Import)
The Glen Grant 31 Year (1995, Old Cadenhead)
The Glen Grant Splendours Collection 65 Year
Dinner provided after the tasting will be a curated dish of beef and sea from Chef Ulber Ferati.
You must be 21+ to attend.
Cocktail Hour: 6:30PM | Tasting Kickoff: 7:15PM
THIS TASTING IS CAPPED AT 20 PERSONS. FIRST COME, FIRST SERVED.