[ALCTD] Heaven Hill Masterclass

You read that right. Heaven Hill’s very own Master Distiller, Conor O’Driscoll, is coming into town!

Join us Monday, March 9th, 2026 at Fiori D’Italia as we turn the keys over to the man behind the bourbon. This isn’t just another tasting; it’s a deep dive into the heart and soul of the world’s largest independent, family-owned distillery.

For the proof-hounds who think more heat always equals more heart, consider this a playful challenge. We’re raising a glass in a late toast to National Bottled-in-Bond Day, celebrating the integrity, patience, and history that makes Heaven Hill a titan in the industry.

Whether you’re a lifelong Elijah Craig fan or just starting your journey, Conor will be guiding us through a lineup that bridges the gap between your favorite dailies and the elusive, lesser-known gems of the portfolio.

It’s an honor to have Conor himself lead us through this tasting, as the man himself gets to see most of these products go from grain to glass.

The Lineup

From grain to glass, here is what we’re exploring (subject to Conor’s whims—we might even sneak some Mellow Corn into the mix):

• Bernheim Original  

• Larceny Small Batch

• Old Fitzgerald 7 Year

• Heaven Hill 7 Year

• Henry McKenna 10 Year

• Rittenhouse Rye

• Surprise Dram

Because you can’t live on bourbon alone, the flight will be followed by a signature buffet-style dinner crafted by Spenard’s very own Chef Ulber Ferati. 

Come for the whiskey, stay for the stories, and leave with a new appreciation for the art behind every Heaven Hill bottle.

You must be 21+ to attend.

Cocktail Hour: 6:30PM | Tasting Kickoff: 7:15PM

A portion of the proceeds from the tasting will be donated to a local non-profit

FIRST COME, FIRST SERVE, RESERVE YOUR TICKETS BELOW!