[ALCTD] The Valley of Blackberries: The Glendronach Masterclass

As the sub-Arctic chill settles over Alaska, nothing warms the soul quite like the heavy, decadent nectar of the Valley of Forgue. For nearly two centuries, The GlenDronach has stood as the undisputed benchmark of sherried Highland single malts- specifically renowned worldwide for its mastery of Spanish Pedro Ximénez and Oloroso sherry cask maturation, delivering an unctuous, velvet depth that demands to be savored.

Join us on Monday, October 19th, 2026 at Fiori D’Italia for an extraordinary evening of Highland warmth and liquid history. We aren’t just pouring whisky; we are embarking on a curated exploration through the heart of sherry mastery. Our journey spans the revered core age statements, before delving into The Master’s Anthology Series, which delivers a plethora of industry firsts.

Guiding our palate through this opulent landscape is Rory Glasgow, National Brand Ambassador. Rory’s encyclopedic knowledge and infectious passion will bring the storied heritage of Aberdeenshire to life, unlocking the nuances behind one of the most exclusive and complete GlenDronach lineups ever assembled in Alaska.

Step out of the cold and into the rich, dried-fruit and dark-chocolate splendor of Scotland’s sherry cask champion. See why Long of Allocated, is one drink away from getting The GlenDronach tattooed on his chest.

The Lineup:

• The GlenDronach 12 Year

• The GlenDronach 15 Year

• The GlenDronach 18 Year

• The GlenDronach Ode to the Dark

• The GlenDronach Ode to the Valley

• The GlenDronach Ode to the Embers

The flight will be followed by a signature buffet-style dinner crafted by Spenard’s very own Chef Ulber Ferati. 

You must be 21+ to attend.

Cocktail Hour: 6:30PM | Tasting Kickoff: 7:15PM

A portion of the proceeds from the tasting will be donated to a local non-profit

Click on the button below to reserve seats, we will reach out to confirm details and payment.